Don Cannolo is the Sicilian pastry chef renowned for respecting the authentic traditions and using only the highest quality ingredients, which have made the island's places of origin famous all over the world: Bronte pistachio DOP, Modica chocolate IGP, Ragusa ricotta cheese, Avola almond, Etna honey and more. Day by day he delights children and grown-ups by bringing his unique and superb Sicilian sweets around Italy and the world. A great job done with passion, dedication and enthusiasm, by whom brings Sicily and its pastries into his heart.