Box 6/12 cannoli:
Shelf life: ricotta 5 days, +4° C; shells 12 months, room temperature.
After tasting his cannoli, you immediately guess why he is known among people as Don Cannolo. These unique cannoli contain, in a crispy and tasty fried wrapped shell, a filling with Ragusa ricotta cheese enriched with Modica chocolate IGP and Bronte pistachio DOP. The perfect filling of cannoli: an awesome match that expresses all the originality of this wonderful typical Sicilian pastry. The precious ingredients used make his cannoli a tasty and satisfying sweet suitable for the most demanding palates.
To taste a perfect cannolo it's necessary to fill the shell when you are about to eat. That's why the shell tends to absorb the ricotta's humidity, losing its typical crunchiness quickly. Don Cannolo prefers separating ricotta from the shells, leaving you the nice task of filling them! Finally, thanks to the express delivery in Italy, the ricotta's freshness is guaranteed! Preparing cannoli is easy, fast and fun! Two simple steps are enough:
1) Use the pastry bag, cutting the tip with a scissor, to fill the shells as a real pastry chef!
2) Add the Bronte pistachio grain on the tips of the shells and the icing sugar by using a strainer.
A fun and engaging game thought by Don Cannolo to preserve the cannoli's freshness and approach people to the world of Sicilian pastry, its culture and tradition!
According to Don cannolo, quality comes first of all: because of the ricotta's freshness which requires short shipping times, make the order only if you are in Italy. Nevertheless, if you are in another country try his other specialties, available in many destinations around the world.
To ensure maximum freshness, the cannoli are handmade after you place the order (in 1 day), and coming from Sicily reach every Italian destination in 24 hours. Enjoy your Don Cannolo, and if you think you will not be at home at the moment of delivery enter your work address without any problems. This way you can either enjoy them with your colleagues during a break or take them home when you finish working, surely giving moments of joy.
1 working day
1 working day
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