Typical Sicilian pastry with the best ingredients from Bronte, Modica, Ragusa, Avola and Etna

In an era of globalization, where even typical products are often made with ingredients from all over the world, Don Cannolo's image emerges. What distinguishes him is the strong bond with his territory. For this reason he conceives typical Sicilian pastry only and exclusively through the use of the best raw materials that characterize its land. Unique ingredients for quality and beneficial properties, recognized and appreciated all over the world. Enjoy them all for intense moments of pleasure!